Usually if there's food in front of me, I'll eat it without asking too many questions. Up until now, I assumed that government agencies like The Food and Drug Administration (FDA) took all the guesswork out of what's okay to eat and which things could be harmful to our well-being. But just because one country approves the commercial consumption of certain foods, doesn't mean that these things meet the same safety qualifications in other places. In fact, it's widely believed that the U.S. FDA has some of the most relaxed safety guidelines, meaning that potentially harmful foods and drinks are...
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Friday, 4 November 2016
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