With the rise in gluten allergies and celiac disease, it's amazing to think that a decade ago, gluten-free food was a rarity on supermarket shelves. The latest statistics show that one in every 133 people has some sort of gluten intolerance. But eating healthy and following the strict guidelines required for someone with celiac disease can be quite costly. It's estimated that gluten-free foods are 242 percent more expensive than their gluten-packed counterparts. While dealing with celiac disease and gluten intolerance can be a real hassle, one trial in Australia might have found a solution that could make living with...
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Wednesday, 19 October 2016
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