According to Liz Moskow, culinary director at Sterling-Rice Group, it's very possible that chocolate cake will become a regular breakfast food because of all the health benefits it offers. The Denver food expert recently told Food Business News that a Syracuse University study found that dark chocolate improves cognitive functions like abstract reasoning, memory, and the ability to focus -- all of which make your workday much easier. Moskow also mentioned another study from Tel Aviv University which found that eating dessert in the morning can even help you lose weight, as our metabolisms are most active during that time...
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Friday 14 October 2016
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